By Helen Graves

ISBN-10: 1782492992

ISBN-13: 9781782492993

ISBN-10: 1909313165

ISBN-13: 9781909313163

A hundred and one mouthwatering recipes to unfold in your bread. From the common-or-garden cheese and tomato sandwich to a massive meatball sub, the sandwich is the main flexible form of nutrition that you can think of. no matter if you will have an easy snack to stay on your lunchbox or anything extra titanic to work out away a Sunday morning hangover, a hundred and one Sandwiches has scrumptious recipes from around the globe regarding the most important element, bread, to make Read more...

summary: one hundred and one mouthwatering recipes to unfold in your bread. From the standard cheese and tomato sandwich to a massive meatball sub, the sandwich is the main flexible form of nutrition that you can imagine. even if you will have an easy snack to stay on your lunchbox or anything extra great to work out away a Sunday morning hangover, a hundred and one Sandwiches has scrumptious recipes from worldwide concerning the main aspect, bread, to make paninis, burgers, hogies, boccadillos, tartines, and extra

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Serve immediately. 5 WAYS TO TART UP YOUR TORTA: • Add cooked chicken or, better still, smoked chicken. • Add a crumbly white cheese, such as feta cheese or queso fresco, if you can find it. • Substitute the chorizo sausages for 2 sirloin steaks (each about 4½oz/125g). • Add a fried egg for a breakfast torta. • Blend a couple of chipotle chilies in adobo sauce and use as a spread in place of the tomato salsa. Vada Pav Of Maharashtrian origin, the vada pav is a very popular Indian street food snack, consisting of spiced deep fried potato, garnished with various chutneys.

A CIP catalog record for this book is available from the Library of Congress and the British Library. php ACKNOWLEDGMENTS I would like to thank Pete at Dog ‘n’ Bone Books for finding me and for recognising that sandwiches are ACE. Thank you also to Donald for his appetite, his support, his advice, and his ability to keep me sane. Finally, thanks to mum and dad, for making sure the fridge was always so well stocked with things to put between bread. CONTENTS Introduction CHAPTER 1 • THE CLASSICS BLT Falafel Pita Bread Caramel Pork Báhn Mì The Reuben English Tea Sandwiches Dill, Shrimp, and Egg Smørrebrød Katsu Sando Mexican Torta Vada Pav Pork Belly Mantou CHAPTER 2 • GUILTY PLEASURES Baked Bean Toastie Breakfast Bacon, Cheese, and Bubble Roll Chip Butty Potato Chip Sandwich Yakisoba Pan Francesinha The Luther Burger Spamwich Fish Stick Sandwich Broodje Kroket CHAPTER 3 • LUXE Lobster Roll Mozzarella in Carozza Lox and Cream Cheese Bagel Croque Monsieur Philly Cheesesteak Club Sandwich Pastrami on Rye Confit Duck Sandwich Veal Schnitzel Sandwich Muffaletta CHAPTER 4 • STREET EATS Rou Jia Mo Broodje Haring Bratwurst Burrito Man’oushe Chimichurri Cemita Poblana Sabich Kookoo Sabzi Wrap Po Boy CHAPTER 5 • CURRY AND SPICE Adana Kebab Mint Chutney Sandwich Bosna Jerk Chicken Sandwich with Pineapple Salsa Kati Roll Torta Ahogada Roti John Deviled Ham Sandwich Souvlaki Pita Bread Trini Double CHAPTER 6 • SUMMER AND BBQ CLASSICS Picnic Loaf Pulled Pork and Coleslaw Sandwich Balik Ekmek BBQ Burger Caprese Panino Bulgogi Sandwich Lomito Ploughman’s Sandwich Tomato Sandwich Pan Bagnat CHAPTER 7 • WELL-CONNECTED SANDWICHES The Hot Brown The Elvis Bauru’s Sandwich Paddington Bear’s Marmalade Sandwich The Schumwich Barros Luco The Gatsby Coronation Chicken The Dagwood Queen Alexandra’s Sandwich CHAPTER 8 • PROJECT SANDWICHES Shooter’s Sandwich Meatball Sub The French Dip The Ultimate Chicken Sandwich Shawarma Beef Short Rib Sandwich Fried Chicken Sandwich Tunisian Fricassee Sandwich Ham and Mustard Sandwich The Cuban Sandwich CHAPTER 9 • LEFTOVERS Frittata Sandwich Refrigerator Buffet Sandwich Roast Dinner Sandwich Dripping Sandwich Pimp Your Grilled Cheese Sandwich Christmas Sandwich 1 Christmas Sandwich 2 Student’s Zapiekanka The Moistmaker Haslet Sandwich Mac ‘n’ Cheese Sandwich CHAPTER 10 • SWEET SANDWICHES Ice Cream Sandwich P.

Spread both slices of bread with butter on one side only. Place 1 of them, butter-side down, on the pan. Spread 1 tablespoon of the Thousand Island dressing onto the dry side of the bread. Make sure the sauerkraut is well drained, then add this to the slice of bread, followed by the cheese and then the salt beef. Spread the remaining dressing on the dry side of the remaining slice of bread and add it, dressing-side down, to the sandwich. Press down several times. Carefully turn the sandwich over and weigh it down by placing a heavy pan on top.

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101 sandwiches : a collection of the finest sandwich recipes from around the world by Helen Graves


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