By Alma Hogan Snell
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Additional info for A taste of heritage : Crow Indian recipes & herbal medicines
Then put a ribbon on it and hang it up. Pretty Shield never did that. For storing them, she either slivered the roots and dried them on a tarp or hung them up whole to dry. If you hang them up whole to dry, then you also put them in the pot whole. After you boil dried turnips for a while, they become soft enough that you can get a hold of them, cut them in half, and take the middle core out. Turnips have a stringy core that is usually kind of hard to eat and chew. When I was growing up, Pretty Shield would put the dried turnips in a cloth sack so there would be air flow but they would be kept dry and clean at the same time.
Strain the broth, reserving 2 quarts. In the roaster, simmer the minced onion in the reserved broth. Mix together the flour, egg, baking powder, salt, and nutmeg until the dough is light and fluffy. Drop the dough by rounded spoonfuls into the hot broth. Cover and cook for 10 to 15 minutes. Add the chicken pieces and serve. Serves 8. n My Father’s Dried Peas and Carrot Gravy At the end of the growing season, we gathered and shelled the dried peas in our garden, those that weren’t picked fresh and green early in the summer.
Bears like them too! Three years back, a black bear pawed down an elderberry bush right behind our house. He mauled it until there was almost nothing left, but it came back and has grown strong since then. ” Lisa couldn’t figure out why her friend was so shocked. Of course, she was talking about an elderberry bush, and her friend was thinking a bear had eaten an old Indian right on our back step. Elderberries make good pies. Men especially like to eat elderberry pie, right up there with blueberry and huckleberry pies.
A taste of heritage : Crow Indian recipes & herbal medicines by Alma Hogan Snell